sample menu

DINNER

snacks

Roasted Beets $11

arugula, roasted pistachio, yogurt, citrus-ginger vinaigrette V* GF

Harissa Chicken Wings $14

honey-harissa sauce, sumac, za’atar dressing, pickled vegetables GF*

Twice Cooked Pork Belly $15

fiery romesco, sweet pepper slaw, pomegranate molasses, arugula

Sauteed Garlic Shrimp $16

potato croquette, spanish chorizo, garlic confit, parsley, lemon salt

Caesar Salad $11

little gem lettuce, lemon-anchovy dressing, toasted breadcrumbs grana padano

Chicken Kofta $13

spiced ground chicken, hummus, harissa, cucumber salad, cilantro

Roasted Heirloom squash $12

sauteed green beans, garlic confit, hazelnut gremolata

Fried Calamari $15

cornmeal dusted, pepperoncini, spiced tomato sauce, lemon aïoli

Warm Marinated olives $8

castelvetranos, chili flake, fennel, evoo, orange, herbs V GF

Bread & Butter $6

focaccia, flakey salt, cultured butter V*

Heirloom Tomatoes

basil, evoo, sea salt, black pepper

$10

Medium

Entrees

Beef Ragú w/ Gnocchi $25

braised beef, red wine, caramelized onions, tomato, potato gnocchi, grana padano

Va Beef Burger $17

cheddar cheese, roasted garlic aïoli, shredded lettuce, fries GF*

Steak Frites $32

10oz sirloin, caramelized onions, arugula, fries, burnt parsley aïoli

Sesame Crusted Catfish $26

wild VA blue catfish, braised collards, cheddar grits, green tomato remoulade, pickled vegetables

Pork Schnitzel Sandwich $20

breaded pork cutlet, grainy mustard, lettuce, brioche bun, german potato salad

Ricotta Gnocchi $24

winter squash puree, brussels sprouts, walnuts, brown butter, ricotta salata

Dietary Notes: GF = Gluten Free • V = Vegan • GF* and V* denote dishes that can be modified to be gluten free or vegan upon request. Please inform your server of any allergies or dietary restrictions.

A 3% processing fee will be applied to all credit card transactions. This fee is not applied to payments made with cash or debit cards. Thank you for your understanding and support.