sample menu
DINNER
snacks
Peak of The Season Heirloom Tomatoes $15
stracciatella cheese, basil, extra virgin olive oil, sea salt, black pepper V* GF
Potato and Green Bean Salad $13
red potatoes, heirloom green beans, sumac, lemon, dill, sesame crumble, extra virgin olive oil
Roasted Beets $11
arugula, roasted pistachio, yogurt, citrus-ginger vinaigrette V* GF
Harissa Chicken Wings $14
honey-harissa sauce, sumac, za’atar dressing, pickled vegetables GF*
Shrimp & Spanish Chorizo $16
sauteéd shrimp & chorizo, garlic, parsley, lemon aïoli, focaccia
Twice Cooked Pork Belly $15
cheddar grits, sorghum molasses bbq sauce, pickled summer squash and zucchini GF
White Bean & Tahini Dip $10
fresh herbs, garlic-paprika oil, za’atar pita chips
Boquerones & Peppers $10
citrus marinated piquillo peppers & white anchovies, olive oil, focaccia GF*
Chicken Kofta $13
spiced ground chicken, hummus, harissa, cucumber salad, cilantro
Fries & Aïoli $6
sea salt, burnt parsley aïoli GF
Harissa Pimento Cheese Dip $8
chives, fried saltines, pickled onion
Bacon Wrapped Dates $9
gorgonzola dolce mousse GF
Smoky Spiced Nuts $8
walnuts, hazelnuts, almond, pimentón, sea salt V GF
Warm Marinated olives $8
castelvetranos, chili flake, fennel, evoo, orange, herbs V GF
Bread & Butter $6
focaccia, flakey salt, cultured butter V*
Medium
Entrees
Beef Ragú w/ Gnocchi $25
braised beef, red wine, caramelized onions, tomato, potato gnocchi, grana padano
Va Beef Burger $17
cheddar cheese, shredded lettuce, special sauce, sesame seed bun, fries GF*
Seared Beef Sirloin $32
10oz, sweet corn & mushroom farro, blistered shishito peppers
Fried Whole Black Bass $29
ras el hanout dusted, carrot-coconut butter, crispy shallots, herb salad, lime vinaigrette
Chicken Milanese $23
crispy chicken breast, lacinato kale, lemon-angchovy dressing, grana padano
Crispy Fried Eggplant $20
breaded eggplant, pan roasted tomatoes, basil pistou, whipped feta V*
Dietary Notes: GF = Gluten Free • V = Vegan • GF* and V* denote dishes that can be modified to be gluten free or vegan upon request. Please inform your server of any allergies or dietary restrictions.
A 3% processing fee will be applied to all credit card transactions. This fee is not applied to payments made with cash or debit cards. Thank you for your understanding and support.